Responsible cuisine in a guinguette atmosphere


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Restaurant Lisca

Open from May 1 (lunchtime) to October.

Located on the eastern shore of Lake d'Annecy within the 4-star hotel Villa CarolineLisca offers cuisine in tune with nature, featuring local flavors and seasonal produce, all with a 100% anti-waste approach.

Liscawhich means "reed" in old French and "fishbone" in Italian, celebrates the diversity of our region's produce with inventive, environmentally-friendly menus.

The menu is sure to please with its meat, fish and vegetarian options. With an approach to promoting more responsible consumption where every ingredient is used with care.

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Restaurant Lisca, responsible cuisine on the shores of Lake GenevaAnnecyRestaurant Lisca, responsible cuisine on the shores of Lake GenevaAnnecy

Enhancing our terroir

  • ZERO WASTE

    Everything we take from nature is processed and recycled in our kitchen," explains our chef.

  • SEASONAL PRODUCTS

    "To eat is to incorporate a territory". This phrase by Jean Brunhes is particularly resonant at Lisca.

  • LOCAL PRODUCERS

    We support our local producers through ultra-short circuits.

  • VEGETARIAN OPTIONS

    We offer a vegetarian menu for lunch and dinner. Vegan option available on request.

Sustainable, seasonal cuisine on the shores of LakeAnnecy

Lisca 's friendly, guinguette-style atmosphere invites everyone to savor the moment, while environmentally-friendly practices such as composting and full use of produce reinforce the restaurant's commitment to sustainability. Inspired by the lake atAnnecy and its surroundings, the chef creates seasonal menus, collaborating with local producers.

Lisca - Annecy
Restaurant Lisca

Low ecological footprint that supports the producer

We source our products locally, respecting the rhythm of the seasons. We also think about the impact of our business. "The aim is not to have our products delivered every morning by local producers or breeders, but to optimize deliveries in order to reduce our carbon footprint as much as possible," confides our chef.

Menus

Our restaurant is open 6 days a week. We offer a three-course menu with a choice of meat, fish and vegetarian options. A menu designed to satisfy all dietary preferences.

We look forward to welcoming you toAnnecy.

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Contact & Booking

Our restaurant is accessible to people with reduced mobility.
Open from May 1 (lunchtime) to October.

Reserve a table +33(0)9 78 31 20 98 Maps access

Restaurant Lisca - Villa Caroline : 624 Route d'Annecy, 74410 Duingt
Public parking lot nearby (800m)
Access from cycle path and departmental road D1508

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