Restaurant Lisca
Open from May to October.
Located on the eastern shore of Lac d'Annecy within the 4-star hotel La Villa CarolineLisca offers cuisine in tune with nature, featuring local flavors and seasonal produce, all with a 100% anti-waste approach.
Liscawhich means "reed" in old French and "fishbone" in Italian, celebrates the diversity of our region's produce with inventive, environmentally-friendly menus.
Designed by chef Eloi Spinnler, the menu is sure to please with its meat, fish and vegetarian options. With a zero-waste approach, Eloi Spinnler aims to promote more responsible consumption where every ingredient is used with care.